De Kuyper: Crème De Café

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Coffee brewing boils down to basic concepts: percolation and maceration. The first allows water to flow through an aggregate of ground coffee, the latter is our method of choice. After soaking ground coffee in water and extracting its pleasant, typical sour aroma, we add vanilla and cacao to give this liqueur its special flavour note. Finally, by adding a dash of cognac we bring in an old friend.