Elderton Shiraz

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  • $34.99


The fruit was crushed and inoculated with a selected yeast strain. Fermentation took place in concrete open top fermenters at 20 - 28°C for approximately 5 - 7 days, mostly headed down under oak boards. Maturation using the best American and French oak puncheons for 20 months. Will drink well now and cellar tremendously into the medium term.