“Light to medium purple-crimson; from a single vineyard in the Bethany area, open-fermented, matured in used French oak for 24 months, neither fined or filtered. Colin Sheppard pulls another rabbit from the hat with the delicious red fruits and superfine tannins of the palate. He seems to have the same intuitive touch as Boireann's Peter Stark in making small volumes of flawless wines.”James Halliday Wine Companion, 2013